thread: Protein Intolerance Birthday cake recipe

  1. #1
    Registered User

    Jun 2007
    2

    Protein Intolerance Birthday cake recipe

    Hi everyone,
    My son is about to turn one and we are celebrating with a big party. I want to cook him a cake that he can eat and that tastes good but he has some intolerances so I need help with a recipe. The cake can't contain any egg or dairy products. Does anyone have a recipe for a such a cake? I can always make him a 'cake' made of jelly but I thought there must be many other mothers out there who have wanted to do this who may have found an answer!! Thanks for any ideas.
    Happy mum to a boy turning 1

  2. #2
    Registered User

    Feb 2007
    207

    When do you need it by? My sister has one as her son is the same and I have recently discovered that my DS is also allergic. It is a delicious chocolate one and I swear no one will be able to tell the difference. She has spent 6 years perfecting it

    I too asked her for the reciepe and she only knows if out of her head so we are going to make one before DS birthday as a trail and write it all down.

    Tracey

  3. #3
    Registered User

    Jun 2007
    2

    Hi Tracey,
    We had my son's birthday yesterday and I made him the banana muffins as I realised he can't have the tofu from the cheescake recipe. He can only have sheep's milk products (no soy, goats or cow's dairy products). If your sister has a recipe for a sweet type thing that doesn't contain any of those products I would love it if you would share it with me!! I find it hard to give him a varied diet so a nice sweet thng for him occasionally would be great.
    Thanks to you and your sister!
    Kara

  4. #4
    Registered User

    Feb 2007
    207

    Sorry I took so long, have not checked this thread for a while

    Wacky Cake

    3 cups self raising flour
    2 cup brown sugar
    60 gm cocoa
    1 tps bicarb soda
    2 tps vanilla extract
    10 tablespoons oil (I use good quality olive oil)
    2 cups cold water.

    Put all dry ingredients in a bowl. Mix all wet ingredients separately and then add to dry ingredients. Beat for a few minutes until nice and fluffy. Bake 1 hour at 140 degrees in a fan forced oven, 160 degrees in non fan forced oven; keep an eye on the cake as you don't want the top or edges to burn. Any questions let me know!

    Enjoy