Baking Powder sachets??? *Urgent*

[Pretty Butterfly]

Ad decided to pull out the donut maker Zavier got him for Chrissy and make desset... he has just run to his mums cause i'm out of eggs....

But the instructions say to add a "sachet" of baking powder, I only have a box of it...

How much is a sachet worth??????

Thanks!!!!

[~Kaz~]

Purplemamma - Sorry I have no idea but I'd be inclined to go with less rather than more. A whole cake usually only has a teaspoon or so doesn't it? Could you google a few donut recipes on the net to get an idea of ingredient proportions?

Good luck - I hope they're yummo!! I want a donut now

[Pretty Butterfly]

Anyone????

I dont want an explosive batter on my hands cause we use too much!!!!!

ETA... good idea... Off to check... Thanks hon!!!

[Danni]

I never put it in cos i never have any! lol i would put a pinch!

[Olive]

id say 10g or a teaspoon

[Loula]

Ok try and post this for a second time!

We have one too but our recipes are different. We have a KAMBROOK one. We brought one fro ou friends DD for Christmas and it was a different brand and had the sachet in the recipe so I told her to download the one we have from the internet

Just a few recipes for you

RECIPES
PLAIN DOUGHNUTS
11⁄2 (225g) cups plain flour
1⁄2 cup caster sugar
11⁄2 teaspoons baking powder
1⁄2 teaspoon salt
125g butter, softened
1 x 60g egg
3⁄4 cup milk
1. In a large bowl, stir flour, sugar, baking
powder and salt to combine. Add
butter, egg, and milk, beat with electric
mixer until the mixture is thick, smooth
and creamy.
2. Preheat Doughnut Factory for 4-5
minutes. Spoon 1 tablespoon of the
mixture evenly into each hole of the
doughnut maker. Close lid. Cook for 2
minutes or until doughnuts are golden
brown and soft to touch.
3. Carefully remove hot doughnuts from
the doughnut maker and place onto a
wire rack.
Makes 24 doughnuts, cooking 6 doughnuts
at a time.
CINNAMON SUGAR COATED
DOUGHNUTS
1⁄2 cup caster sugar
2 teaspoons cinnamon
1⁄2 cup butter, melted, for brushing
1 quantity of Plain Doughnut Batter
1. Combine sugar and cinnamon in a small
bowl and set aside.
2. Melt butter in a small saucepan or
microwave oven and set aside.
3. Cook Plain Doughnut recipe and after
removing each batch of doughnuts,
brush immediately with melted butter
and roll in sugar and cinnamon mixture.
LEMON AND SUGAR DUSTED
DOUGHNUTS
1 quantity of Plain Doughnut Batter
1⁄2 cup freshly squeezed lemon juice
1⁄2 cup caster sugar
1. Cook Plain Doughnut recipe and after
removing each batch of doughnuts,
place onto a wire rack. Brush
immediately with a little of the lemon
juice and dust with caster sugar. Serve
warm.
GLAC? ICED DOUGHNUTS
Vanilla Glac? Icing:
1 cup icing sugar
1 teaspoon butter, softened
1⁄4 teaspoon vanilla essence
1 tablespoon water, heated
1 quantity of Plain Doughnut Batter
Topping Suggestions:
Finely chopped nuts
Hundred and thousands
Coloured Nonpariels
Silver Cachous
1. Prepare icing by sifting icing sugar into a
small bowl, stir in butter, vanilla and
sufficient water to mix to a spreadable
consistency.
1⁄4 cup maple syrup
1⁄2 cup maple syrup, extra, for serving
1. In a large bowl, stir flour, almond meal,
sugar, baking powder and salt to
combine. Add butter, egg, and milk, beat
with electric mixer until the mixture is
thick, smooth and creamy.
2. Preheat the Doughnut Factory for 4-5
minutes. Spoon 1 tablespoon of the
mixture evenly into each hole of the
doughnut maker. Close lid. Cook for 2
minutes or until doughnuts are golden
brown and soft to touch.
3. Carefully remove hot doughnuts from
the doughnut maker and place onto a
wire rack. Drizzle with extra maple
syrup, if desired. Serve immediately.
Makes 24 doughnuts, cooking 6 doughnuts
at a time.


ENJOY