chicken stirfry

[~CrazyMumOf3~]

can anyone suggest a nice and simple sauce to make for a chicken stirfry please

Thanks in advance

[christy]

Chicken loves ginger and sesame in a stir fry... or IMO it does!! So try:

1 clove garlic crushed
1-2 tsp fresh grated ginger
1 tbsp sesame seeds
1 tbsp honey
1 tbsp oil - I use rice bran oil or grapeseed oil but that is my health conscious ways... whatever works for you!
*if there isn't enough flavour for you in that, you can add 1 tbsp soy sauce as well and I always add a bit of chilli to my stir fry's... I have a jar of crushed chilli in the fridge**

[JLeigh29]

OK, the easiest home-made sauce I know is honey, soy and garlic with a little chicken stock. About 1/4 cup of soy with 1/2 cup of chicken stock and honey and garlic to taste (about 1 tbs of honey and 2 cloves of garlic is my choice!) You can mess around with it, add grated onion, herbs, ginger or a little cornflower to thicken and then it's great as a sauce for wings or drumsticks.
Christy's recipe sounds great too though!

[Lolli]

Obviously I am the lazy one here But I seriously just throw in a good glob of Hoi Sin and a nice big splash of soy about 2 minutes before I take it off the heat. Simple (and lazy!) but very yummy....

[~CrazyMumOf3~]

thanks ladies.

normally i just grab a packet of premade sauce from the shops. but since money has gotten tight i need to start making my own from scratch instead of being lazy

[christy]

oh if you are breaking the jar habit check out this thread: https://www.bellybelly.com.au/forums...ml#post1611549

[~CrazyMumOf3~]

thanks for the link christy

[Megan]

We also use soy, honey and garlic. and we add some chilli to our stir frys as well. sorry, can't give you quantities, it's just a matter of what looks right. We just make it up as we go along, which is why it seems different every time we do it, but it's still yum!