Slow Cooking - Tagine Style Dish

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Hi Ladies,

I am just about to get my new slow cooker in the post and I am going to start doing soups and tagines - I saw a recipe on the internet for a Tagine and it says to cook for 8-10 hours, the thing is I want to put it on at 6.30pm before I leave and use it for the next day. I can turn it off at 7.45am when I get in the morning - do you think I would be overcooking it?? I have never used a slow cooker before and so wasn't sure.

Also, can anyone suggest any other tasty dishes I can use my slow cooker for... I was thinking vanilla porridge