thread: Anyone got a great gluten free mudcake recipe?

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  1. #1
    Registered User

    Jan 2009
    5,235

    Anyone got a great gluten free mudcake recipe?

    I am planning on making little individual cakes for the girls at work for Christmas by one is gluten free - I am also goign to ice with ready made icing, which I will have to investigate for gluten as well!

    Great recipes appreciated!

  2. #2
    Registered User

    Jul 2006
    Melbourne
    3,715

    Oh, I have a great recipe for individual choc mud cakes that are gluten free (you use almond meal instead of flour)!!!! They are seriously delish, I'm always getting requests for them. But I'm about to head out for the day, so don't have time to post it now (don't have it on computer). Hopefully you can wait until later for it......

  3. #3
    Registered User

    Aug 2008
    Ouiinslano
    5,303

    My wedding cakes were gluten free mud. Here you go....

    350g butter
    450g dark cooking choc, chopped
    2 1/2 cups caster sugar
    1 1/2 cups almond meal
    2 cups cocoa
    10 eggs (room temp)
    2 tsp vanilla extract

    Preheat to 140C. Line trays with cupcake papers.

    Combine butter, chocolate and sugar in heavy based pan over low heat. Mix continuously with a flat bottom wooden spoon until melted and smooth.
    Sift almond meal and cocoa into a bowl. Add choc mix and beat for 1 min on low speed.
    Add eggs two at a time, beated after each addition untilt he mix is well combined. Do not overbeat, or cakes will crack. Add vanilla.
    Spoon into cases, filling each to about 3/4 full.Bake for 30 minutes. Remove from trays, cool before icing,

    If you want my easy but delicious Toblerone icing recipe, sing on out and I will deliver! It's pretty famous!

  4. #4
    Registered User

    Jan 2009
    5,235

    Oh, I have a great recipe for individual choc mud cakes that are gluten free (you use almond meal instead of flour)!!!! They are seriously delish, I'm always getting requests for them. But I'm about to head out for the day, so don't have time to post it now (don't have it on computer). Hopefully you can wait until later for it......
    Do you still have it? Snuggly thanks for the recipe, it's just a bit large!