this is my mum's pastry biscuit, I use it for everything from the pastry for an apple pie or lemon meringue to making tarts and biscuits that the kids can decorate.
1 cup flour
1 cup S/R flour
1 cup icing sugar
125g butter
1 egg
rub butter into well sifted dry ingrediants and then mix in egg, knead into a dough and roll out between 2 sheets of grease proof paper about 5 mm thick and cut into any shape you have handy.
Bake for about 10-15 minutes until browning at 180 degrees
you can also add chocolate cocoa to the recipe to make chocolate pastry bicuits - very yum.
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