Baklava question & recipe

[Phteven]

Do you pour your sauce on while it is hot or wait for it to cool down?

And how do you wait until it has soaked in before you eat it? I'm not sure I have that kind of will power.

[Netix]

Never made it, but do know you pour the syrup on hot.

[Phteven]

I did that because I'm impatient. It sizzled! Sizzling always makes me feel happy

[RhiChiChi]

Yum! I just had a couple of pieces that were left over from new Years

[Maruschke]

Soooo yummy . Enjoy.

[Netix]

I did that because I'm impatient. It sizzled! Sizzling always makes me feel happy

Mmm.... Sizzling....

[Olive]

Yum yum yum!!

[Glamourcide]

Syrup goes on while everything's warm, then you're *supposed* to leave it sit for a minimum of 1 hour to allow the syrup to get in there properly I know it's tough... I know. You've just inspired me to go get all the stuff to make it tomorrow... mmmmm!

[dantri]

Oooooooooo I'm in heaven just thinking about this. BB is bringing back awesome memories for me at the moment. The travel threads and now memories of eating my own weight in fresh baklava daily in Istanbul. I seriously lived off the stuff lol.

Damn I'm going to have to make some. It is seriously the yummiest sweets ever!


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[MistyFying]

Can you believe I've never made it before? I've been a great consumer of it though you've inspired me to try to make it.

[Tegam]

I'm going to try this. I had no idea it was so easy. Mmm maybe ill wait til ive lost the Xmas bulge first hehe