Cooked a pudding tonight (cool and rainy here)...
It was from a Family Circle Classic Essential Puddings Recipe book which has nutritional breakdowns.

I tossed up between Pineapple upside down cake and Eve Pudding (which is basically plain cake on apples)

The PUC listed the fat content as 25g/serve and EP 2.8g/serve

I am confused how this can be so different

PUC has 125g butter plus 90g for the base bit and 2 eggs. Divide by 8 Serves

EP has 125g butter and 2 eggs. Divide by 6 serves.

Yes one has 90g more butter, but there's no way that would make it that much more fat content, could it? Perhaps EP is a typo??

Or am I missing something???