Biscuits, Slices and Brownies

[Melinda]

That would be my brownie recipe I suspect.......I'll go and find the recipe now.

ETA: Here it is! It's actually the Marie Claire one too Rach! It was a recipe someone else gave to me and I've just noticed up the top it says "Marie Claire" Triple Choc Brownies!!! Anyway, here's the recipe:

185g butter
185g dark chocolate, chopped
3 eggs
1 1/4 cups caster sugar
1 cup plain flour
3/4 cup roughly chopped white chocolate
3/4 cup roughly chopped milk chocolate

Preheat oven to 180 degrees C.

Melt butter and dark chocolate in a saucepan over low heat and stir until smooth. Allow to cool.

Place the eggs and sugar in the bowl of an electric mixer and beat until light and creamy. Fold through chocolate and butter mixture.

Sift the flour and cocoa over the mixture and mix to combine.

Add the white and milk chocolate and then pour into a 23cm square cake tin, base-lined wsith non-stick baking paper.

Bake for 35 - 40 minutes or until set.

Allow to cool and then cut into squares.

Makes 20 pieces.


NB: I don't like white chocolate, so I just double up on the milk chocolate! Usually what I do is just buy a big block of Cadbury Dairy Milk and chop that roughly and throw it in! I also fully line the tin with non-stick baking paper, rather than just base-line it. Enjoy, but be warned, they hellishly addictive, as is my famous fudge recipe LOL!!!