MWA-HA-HA!!! I am aren't I? ;) It is simply divine - the original recipe only had ordinary choc icing on it, but the ganache is sooooo much better for a slice that is so rich and fudgy.
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MWA-HA-HA!!! I am aren't I? ;) It is simply divine - the original recipe only had ordinary choc icing on it, but the ganache is sooooo much better for a slice that is so rich and fudgy.
Think I'm gonna have to copy all the BB recipes and make up a BB recipe book for use at home!
I made this yesterday, yummmmmmmmmmmmmmmmmm...............
Do I have to keep it in the fridge?
Just realised that I have all those ingredients!! Should I or shouldn't I :think:
Yes, Astrid, yes you should......;)
I make a simular one with pecans instead of coconut, but then the kiddies can't take it to school..... Thanks Trillian, this will be perfect... and delish!!!:clap::clap:
Omg my mouth is watering right now need energy wish i had it to make something yummmmm like this.
How well will shreaded coconut work intsed of desicated?
Gonna give this a go ready for supper tonight :) but will have to make butter icing - no cream or choc in house.
that sounds deliciously evil Trillian ... love it. I am so going to make a batch of this for my baby shower.
Nae x
anyone?:
I HATE fudges and slices to be cold and "fridge-y" tasting, so always put it in the cupbourd, but it never lasts too long anyway!!!:p
Should be fine babe....
Heaven - I would say so - at the very least for the ganache part of the recipe. Maybe lock it into an air tight container.
I know when I make my mud cakes if they are left out for a while the ganache goes soft and can ooze a little (but then I also add alcomohole to it ;) )
Nae x
oops....:redface:
I always use ganache icing on cupcakes for the kids, and its always been fine in my cake tins in the cupbourd... but then again, with 5 of them eating them, they are only last 2 days!! :lol:
Yeah I reckon it would be better room temp too but was wondering about the ganache, hmm......
pmsl, I'll prob eat it in 2 days by myself anyway.
I am looking for some quick sweet slice recipes. I have a few slice cookbooks and my own favs but often I find the best slice recipes come handed from people iykwim? I prefer ones that don't take three or four layers to do! I have a number off here- the hedgehog, malteser, cherry ripe.... already down pat!
i have one that has a coconut chocolate biscuit base and custard icing top - will drag out the recipe tomorrow and post - DD due to wake up any minute
I do an anzac biscuit base with a lemon icing drizziled over the top. Always goes down well.
xx
Jen- Is the Anzac one chewy or crunchy? BG- that sounds yummy!
My mum just taught me an easy peasy treacle slice a few weeks ago. I've made a few batches since!
Melt 125g butter in a medium saucepan with 1/4 C brown sugar and (generous) 1/4 C treacle. Allow to cool. Beat in 1 egg. Mix a cup of sultanas and about 3/4 cup of SR flour (maybe a bit more... go by feel. The thicker the mixture the more biscuity as opposed to fudgy it will be). Bake in slow-mod oven for 15-20 mins.
Very simple. You can put a vanilla icing on it too, but I prefer it without. (And I like it fudgy :) )