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I have been wondering lately if you can freeze slices. You know, pieces of slice. Lol.
Yes? No? Do you? Have you? If so, do some slices not freeze that well?
I'm thinking of making a marshmellow rice bubble slice.
For some reason I feel a little (actually alot :redface:) silly asking.
Ta
xox
Hmm, I don't think it's a silly question!
I freeze brownies successfully, but I think that's mainly cause they're quite cakey. I'm not sure that I'd freeze rice bubble slice though... There's only one way to find out :)
Yes, you can freeze slices. When the DD's were younger and I could cook without adding to my frame, I used to make a few slices at a time the freeze mixed. Make sure the container seals well.
It was nice to be able to pull out a container and have a variety of slices available. Especially good if you have visitors or need to take something somewhere. :)
Forget trying the freeze the jelly slice
COCONUT FUDGE SQUARES
4oz butter
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/2 level tablespoons cocoa
1 cup SR flour
pinch of salt
1/2 cup coconut
Melt butter and mix in sugar.
Add egg and beat well.
Mix in vanilla and cocoa.
Add sifted flour and salt alternatively with coconut.
Spread into a well greased lamington tin and bake in a moderate oven (180c) for 20 minutes.
Ice while hot with chocolate icing when set, cut into squares.
For a healthier cookie this is delish!
1 ripe banana
1 tbsp of olive oil
¾ c of oats
⅓ c ground almonds
⅓ tsp baking powder
dark chocolate chips
Mix mashed banana with 1 tablespoon of olive oil, ¾ cup of oats and ⅓ cup ground almonds. Stir in ⅓ teaspoon of baking powder, dark chocolate chips, dollop onto baking paper and bake at 180°C for 12 minutes.
DP and DD are going camping tomorrow with another dad and his two girls. I want to make some (lots) of small cookies for them to take.
Any good recipes would be gratefully received!
TIA :)
Jam drops would be great:
2 cups pl flour
3/4 cup sugar
125g butter
2 level teas baking soda
2 eggs
jam
Cream butter and sugar, add eggs one at a time, beating well. Add sifted flour, baking powder. Mix well. Roll into small balls and press a indent in middle. Fill with jam and bake in moderate oven for about 15 mins.
You can pretty well use this plain mixture and add in extras for variety biscuits:
Add in 1 cup sultanas and roll in cornflakes for cornflake bikkies
Add in choc chips
Add in peanuts
Add in 1/2 cup coconut for coconut bikkies
Put a lolly/freckle on top of each one
Hope this helps!
Thanks Ausgirl!
Does anyone have a recipe for biscuits that are as similar as possible to the biscuits used to make monte carlos? I don't seem to have a recipe that is crisp enough, or is simply too crisp. I have just read through all twenty two pages in this thread, with no luck. Except to now be super hungry for sugary slices, etc. Thank you! :)
THis thread is going to kill me. It's 9pm and I am wanting an early night but I'm thinking I'll end up baking.
This is DS's fave biscuit at the moment...ok, mine too ;) no added sugar, dairy free, freeze really well and last awhile on the bench. They're really forgiving so you can overlook and they're still great. And you can substitute ingredients for others depending on what you have... I added ground flaxseeds today. And you can make them nut free for lunch boxes.
Healthier Choc Chip Bikkies
Preheat oven to 160 degrees.
Combine together in a bowl:
1 3/4 cups Wholemeal SR Flour
1/2 cup oats
1/3 cup coconut
3 tbs sesame seeds
1/4 cup flaked almonds
1/4 cup choc chips
Combine:
1/2 cup honey
1/4 cup hot water
1/2 cup rice bran oil
1 egg
Add wet ingredients to dry. Mix to combine. Drop spoonfuls onto baking tray and press down a little.
Bake for 15 minutes. Makes approx 30.