Don't know if you'll like this one or not, but I made it on Saturday and it's just delicious. I've only ever made baked cheesecakes before, so I was a bit uhh..hope it works..but it did and it's very addictive!! So simple to make too, no fussing around with it at all. Oh, and licking the bowl from the melted Toblerone is of course the best bit

Double Chocolate Cheesecake

10 OREO* Original Cookies, crushed
500g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
2 teaspoons gelatine, dissolved in 1/4 cup boiling water, cooled
200g TOBLERONE* Milk Chocolate, melted
1 1/4 cups cream, softly whipped

1.MICROWAVE the cookies for 30-60 seconds, or until warm and cream is softened throughout. Press firmly into the base of a greased 20cm spring form pan. Chill until firm.
2.BEAT the Philly* and sugar until smooth. Stir in the gelatine mixture and fold in the melted chocolate and the cream.
3.POUR the filling into the prepared base, refrigerate 3 hours or until set.