thread: citrus ahoy

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  1. #1
    Registered User

    Nov 2009
    Scottish expat living in Geelong
    5,572

    citrus ahoy

    I have about 6 limes and 2 lemons, and nothing to do with them. Does anyone have a winning citrus dessert recipe for me?

    Thanks in advance

    Trav
    xx
    Last edited by Traveller; December 22nd, 2010 at 03:41 PM. : because I want a cake or pie, not a dry sandy place

  2. #2
    Registered User

    Jul 2007
    melb
    8,498

    Lemon merignue pie is easy!!!

  3. #3
    Registered User

    Nov 2009
    Scottish expat living in Geelong
    5,572

    but would it work with limes?

  4. #4
    Registered User

    Jul 2007
    melb
    8,498

    Cant see why you could do lemon and lime in middle part would be yummy!

  5. #5
    Registered User

    Nov 2009
    Scottish expat living in Geelong
    5,572

    mmm, might give it a go. Thanks Feeb!

  6. #6
    Registered User

    Jun 2010
    Northside, Canberra, ACT.
    1,155

    just a simple citrus cheesecake, or citrus tart...

    Lemon and Lime Cheesecake -
    Ingredients (serves 10)
    150g plain sweet biscuits, processed to fine crumbs
    80g butter, melted, cooled
    500g cream cheese, softened
    3/4 cup caster sugar
    1 lemon, rind finely grated, juiced
    2 limes, rind finely grated, juiced
    1 1/2 tablespoons lime juice
    1 1/2 tablespoons lemon juice
    3 teaspoons powdered gelatine
    300ml thin cream, lightly whipped

    Grease and line base and sides of a 5.5cm deep, 22cm (base) springform pan with baking paper. Combine biscuit crumbs and butter. Press into base of prepared pan. Refrigerate while preparing filling.

    Using an electric mixer, beat cream cheese and sugar until smooth. Beat in lemon and lime rind. Heat 1 1/2 tablespoons lemon juice, 1 1/2 tablespoons lime juice and gelatine in a small saucepan over medium heat, stirring with a fork until hot and gelatine is dissolved. Set aside to cool slightly. Beat gelatine into cream cheese mixture until well combined. Fold in cream, mixing until well combined.

    Spoon filling over base. Smooth surface. Refrigerate for 4 hours or until set. Serve.

  7. #7
    Registered User

    Oct 2006
    Perth
    3,299

    I'd go a cheesecake as well

  8. #8
    BellyBelly Life Subscriber

    Feb 2006
    South Eastern Suburbs, Vic
    6,054

    Lemon and lime cordial? I know that's not really dessert (I'd make a cheesecake), but with sparkling water (and vodka) it'd be really refreshing.