This is from Good Taste, sometime last year.

Ingredients

  • 12 (about 130g) Oreo biscuits
  • 375ml (1 1/2 cup) pouring cream
  • 125ml (1/2 cup) Frangelico liqueur
  • 125ml (1/2 cup) Kahlua liqueur
  • 125ml (1/2 cup) Baileys Original Irish Cream liqueur
  • 3 tbs honey
  • 2 cups ice cubes
  • 375ml (1 1/2 cup) pouring cream, extra
Method
  1. Place the biscuits in a bowl. Use the end of a rolling pin to gently pound until coarsely crushed.
  2. Use an electric beater to whisk the cream in a large bowl until firm peaks form.
  3. Place the Frangelico, Kahlua, Baileys, honey, ice cubes, extra cream and half the biscuit in the jug of a blender, and blend until the ice is crushed and the mixture is well combined.
  4. Divide the mixture among serving glasses. Top with a dollop of cream and sprinkle with the remaining biscuit to serve.