Fudge Recipe - Originally Posted by Mel

[Rouge]

TADAAAAAA!

Quick Chocolate Fudge

500g Dark Chocolate
75g Unsalted Butter
400ml Condensed Milk
1/2 tsp Vanilla Essence

Grease a 20 cm square cake tin.

Break the chocolate into pieces and place in a large saucepan with the
butter and milk.

Heat gently, stirring until the chocolate and butter melt and the
mixture is smooth. Do not allow to boil.

Remove from the heat. Beat in the vanilla essence, then beat the
mixture for a few minutes until thickened. Pour it into the prepared
tin and level the top.

Chill in the refrigerator until firm.

Tip the fudge out onto a chopping board and cut into squares to serve.

Can be added: Lolly Raspberries, White choc bits, peppermint crisp
(broken), Honeycomb (broken) etc etc etc