Today would be fine.
I am making a cake for a friends baby shower. It will probably be a white chocolate cake with fondant. It will be for Friday, so two days time. I have time to do it today, would it be ok to do today? Will it still be fresh? I can do it tomorrow, though today is better for me.
Today would be fine.
as in a white choc mud?
i think you could do it today and then keep it in the fridge
Mud cakes always tastes better if its cooked 1-2 days before eating unlike other cakes it gets more moist.
Thanks guys, off to the kitchen I go!
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