I used to make the evil bellybelly fudge a lot. But things change. O_o Anyway, it got a little frustrating that it has to be stored in the fridge, or else it just goes way to soft. Makes it hard to gift. Or is it just me? A question regarding the "cooked" fudges, do they stay firm when not stored in the fridge? I don't want rock hard fudge, but something that stays in a block at room temperature like the caramel blocks of fudge often on service station counters. Wondering before i start cooking fudge as gifts....

If anyone has any "totally must try" recipes, feel free to post them too.

Thank you