You probably could... But I'd melt it first and let it cool. The only reason why oil and butter vary is the milk solids but I can't see it being a problem in a cake mix. I SUCK at cake mixes... ironic huh? I can do the best 10 step chocolate fudge wedding cake with ganache filling and white chocolate buttercream but you put a cake mix in front of me and I always stuff up the ingredients and there is usually only 2 or 3!!!! What the?!
Yes I fail in the kitchen... and whats even more embarrassing I fail with something easy *runs away to hide* But at least I amuse others in the process
As long as you have laughter in life its all you need, even if its at your expense!!! Dont worry i would love to be able to cook your 10 step chocolate fudge wedding cake with ganache filling and white chocolate buttercream and then stuff up a packet mix cake !!!!!!!!!!!!!!!
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