tart cases - how do you fill them?

**LisaL** · December 18th, 2008, 03:13 PM

Hi ladies,
I have about 50 pre-baked mini tart cases that I need to fill for a family feast tomorrow night, and I have no idea what to fill them with?? HELP!!

TIA

Lisa

**Tinks** · December 18th, 2008, 03:16 PM

My DH's grandmother fills htem with either chocolate instant pudding, Caramel Condensed milk, egg custard or cheese cake mix. She usually makes a variety and puts them on a platter for us to pig out on.

**nic** · December 18th, 2008, 03:18 PM

Caramel..Yummy..

**Tinks** · December 18th, 2008, 03:24 PM

When I worked at a bakery we used mini fruit flans - make a cream patisserie which is a mix of custard and whipped cream (recipe can prob be found n the net but usually make custard with custard powder and mix in whipped cream when it's cool), pipe it into a tart cast and top iwth fresh summer fruit or tinned fruit. THey look fab, don't take much time to make and are extra yummo!

**~kellie~** · December 18th, 2008, 06:39 PM

whip up a 300 ml bottle of cream, and then mix in 1 cup of thick custard, spoon into the cases and then put fresh berries on top- yum!

Also, the caramel top n fill stuff you can buy is good