Hey...HAPPY AUSTARALIA DAY to all!!! we are just about to head out for a BBQ as soon as DH gets home from work!

Sasha, with the apricots i cut an X in the skin on the bottom, dunked them in boiling water for a min or two then in icey water, the skin came off really easily then i just chopped them up and stewed them in a pan , they fell apart in to a lovely mush! very easy!
G has a deffinate sweet tooth!!! like me... i made parsnip and peaches and gave her a little lick of each before i froze them up....was NOT keen on the parsnip, but wanted more than a taste of the peaches, but it was only ment to be a taste so she will have to wait for that!!

Squid: yay that joshie is sleeping better and you not up 20 times in the night!!! i thought we had it bad when G was up 5-6 times!!!

hi to all