Well tonights dinner had - Beef mince, frozen vege,cabbbage, rice noodles, onion flakes, soy and oyster sauce, curry powder, tom paste, chicken stock powder, quinoa.
All the sauces/flavourings I use alot and eat regularly, the only thing I haven't had alot is the quinoa (added for fibre and filler) - but I've had it at least twice before.
This morning I had a banana smoothie for breakfast, I had left over homemade pumpkin soup for lunch (I even grew the organic pumpkin!) and mountain bread. And a cup of tea and 2 nice bikkies for arvo tea.
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