milk
vegemite yeast extract (30% from yeast grown on barley)
salt (508)
mineral salt
malt extract
caramel colour
flavours
niacin
thiamine
riboflavin
folate
cream cheese (milk cream salt veg gum 410, starter culture)
butter
milk solids
glycerine
caramel colour
mineral salts (339, 341)
thickner (1442 from maize)
preservatives (200, 234
starter cultures
enzymes


hope that helps