Just wondering if anyone has experience BF a salicylate-sensitive bub?

We went to a Naturopath because of DS's ongoing wind issues and indentified high-salicylate foods as the culprit.

I had been giving him avocado and chia seeds and some high-sal veg and they've been easy to replace with neg-sal foods. I was consuming a massive amount of sals and have had to cut right back, also. I've also been dairy-free for most of his life due to his wind issues from that. Happy to do it if it means we can heal his little tum, though.

What i want to know is if other LO's have grown out of this and, if so, how long was it until you could start introducing small amounts again?