I'm in a dairy free house, but most of our dinners are wheat free as well

Good ol' meat & 3 veg can work easy, as well as stir fry's, roast, indian curry's and curry's using coconut milk, laksa with rice noodles..... the list goes on and on We've been dairy free and gluten limited for 3 years in our house.

Most of my baking is with wheat however, I have done it with gluten free flour, but I much prefer a mix of different flours like potato/rice and linseeds ground... it seems to have a better texture. Things like lemon merangue with a small crust base using the gluten/dairy free ginger nut biscuits from the health food isle works marvels to get around a yummy desert that is gluten/dairy free.

My girls are also intolerant to soy, so we use rice milk in baking and on cereals here, as well as nuttlex instead of butter in all of our cooking. There's an awesome cereal in the health food isle called crunchola which is gluten free.... its sooooo yummy!!! I eat it.