At the bottom it says there are sulfite test strips to test foods with.
Does anyone know if they are the ones they are talking about?? and do you think they are worth the trouble?
My neighbour works in a chip manufacturing place and he told me they use test strips to check the levels of sulfite in the chemicals that stop potatos going brown after they are peeled.
Last edited by onthefly; April 18th, 2012 at 09:25 PM.
Bookmarks