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Thread: Milk and Egg free recipes for 17 month old?

  1. #1

    Question Milk and Egg free recipes for 17 month old?

    I am leaving my DD with my Mum for 4 nights
    I would like to have some dinners ready for her to use (freezing would be great). Does anyone have any recipes for milk and egg free dinners? DD is getting quite bored with my cooking of late.
    I bought an egg replacer from the health food aisle the other day, have not tried it yet. So if your recipe had an egg in it that would be fine too.


  2. #2

    Join Date
    Aug 2007
    Location
    Sunshine Coast, Qld
    Posts
    393

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    can she have other types of dairy?

  3. #3

    Join Date
    Oct 2003
    Location
    Forestville NSW
    Posts
    8,944

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    http://www.bellybelly.com.au/forums/...t=55778&page=2 In this thread is my turkey meatballs, you could use egg replacers for the egg, or nothing at all

    We are dairy free and have quite a few recipes that don't have egg either, normal dinners at our house (with a 13mth old and a 3 1/2 yr old)

    Homemade chips & chicken nuggets or meatballs
    chicken skewers with homemade chips (we use sweet potatos & white potatos)
    Vege skewers = tomato, zucchini and mushroom or other vege in the griller with a soy sauce & honey glaze over them. served over rice

    Snacks:
    Cruskits with avocado mash on top, or with vegemite smeared on there.
    fruit salad
    homemade pikelets with rice milk instead of milk with jam
    homemade icy poles with pureed fruit & apple juice
    homemade humous with vege fingers to dip in or pita bread popped into the oven until crunchy & then broken up into "chips"

  4. #4

    Join Date
    Aug 2007
    Location
    Sunshine Coast, Qld
    Posts
    393

    Default

    These are sample recipes from a book called "Dairy-free, Egg-free, Kid Pleasing Recipes & Tips".

    Chicken Nuggets

    5 Tbl. dairy-free margarine

    3 tsp. Worcestershire sauce (check the ingredients!)

    1? to 2 lb. boneless, skinless chicken breasts, cut into 1-inch pieces

    50 dairy-free, nut-free, Ritz-type crackers, finely crushed



    Preheat oven to 450 degrees.

    In a large, glass bowl melt the margarine and Worcestershire sauce together and then stir.

    Add the chicken and toss to coat well.

    Crush the crackers in a gallon-sized Ziploc plastic bag. Add the covered chicken pieces and shake to coat all pieces well. Place chicken pieces in a single layer in a 15x10x1-inch baking pan.

    Bake for 8 to 10 minutes, or until no longer pink in the middle.

    Serve with some dairy-free, nut-free barbeque sauce for dipping.



    Special Occasion Apple Pancakes


    1 C flour

    1 tsp. baking powder

    ? tsp. baking soda

    1 tsp. cinnamon

    ? tsp. salt

    1 C soymilk: plain or vanilla

    2 Tbl. oil

    1? Tbl. water, 1? Tbl. oil, 1 tsp. baking powder; mixed together

    1 apple: cored, peeled, and thinly sliced

    dairy-free margarine



    In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.

    In a separate bowl, combine soymilk, oil, and water/oil/baking powder mixture.

    Add the wet ingredients to the dry ingredients and stir until smooth. Add the sliced apples and stir to combine.

    Fry pancakes in dairy-free margarine until done in the middle. Make sure there are apple slices in each pancake.

    Serve with syrup or sweet cream: ? C soy sour cream mixed with 1? Tbl. brown sugar.



    Favorite Chocolate Cupcakes
    !

    Cake:

    3 C flour

    2 C sugar

    ? C unsweetened cocoa powder

    2 tsp. baking soda

    1 tsp. salt

    2 C cold water

    1 C canola oil

    1 Tbl. vanilla

    1 ? C dairy-free, nut-free, semi-sweet chocolate chips



    Preheat oven to 350 degrees. Prepare muffin tin with paper liners.

    Whisk flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Set aside.

    In a separate large bowl, combine water, oil, and vanilla.

    Whisk dry ingredients into the wet ingredients until thoroughly blended.

    Fill muffin cups about 2/3 full. Sprinkle chocolate chips over each cupcake.

    Bake for about 17 minutes, or until tester comes out clean. Cool completely.

    Frosting:

    ? C dairy-free margarine

    2 2/3 C confectioners’ sugar

    ? C unsweetened cocoa powder

    ? C water

    1 tsp. vanilla

    In a large glass bowl melt the margarine. Add sugar, cocoa, water, and vanilla and beat until creamy and smooth. Frost cooled cupcakes.



    Pepperoni Roll Ups


    8 to 10 slices dairy-free pepperoni slices

    1 flour tortilla (size is optional)

    Line up the pepperoni slices in a row near one edge of the tortilla, and roll up, pressing to make sure it stays together.

    Microwave 33 seconds on HIGH in the microwave. Let cool slightly and eat OVER the plate, as it tend to drip.

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