I have discovered the few places that serve organic whole foods, so we go there once a week as our treat.

Quinoa salad, broccoli and bean salad, roast veggies, chickpea curry are all staples for lunch there.

We also eat a lot of japanese, such as soba noodle and veggie soup (if you can get real soba noodle, not the half wheat ones). We aren't strictly gf just sugar free.