In April 2001, a literature review "of the developmental readiness of normal full term infants to progress from exclusive breastfeeding to the introduction of complementary foods" was jointly published by Wellstart International and the LINKAGES Project. Per the authors, "The review does not focus on health outcomes associated with discontinuing exclusive breastfeeding at a particular age but rather on the biologic/developmental readiness for this complex experience. Four processes or functions were selected for inclusion: gastrointestinal, immunologic, oral motor and the maternal reproductive processes that relate to the continuation of lactation and the provision of breastmilk."
Following are some of the conclusions of this review:
"These clinical reports indicate that the majority of normal full term infants are not developmentally ready for the transition from suckling to sucking or for managing semi-solids and solid foods in addition to liquids until between 6 and 8 months of age."
"Using this available information on the development of oral motor function, maternal reproductive physiology and development of the infant?s immunologic and gastrointestinal function, the expert review team concluded that the probable age of readiness for most full term infants to discontinue exclusive breastfeeding and begin complementary foods appears to be near six months or perhaps a little beyond. The also felt that there is probable convergence of such readiness across the several relevant processes."
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