Hi all,
I made up some potato for ds- steamed it, then added a bit of boiled water and blended it. Then I popped it in ice cube trays and froze it. All the starch seems to have risen to the top. But when I nuke it to defrst and warm it up, it ends up lumpy and chunky again, as if I didn't blend it properley in the first place. It was very liquid when I froze it- I was worried it was too runny. What have I done wrong here?