Uncooked recipes also seem to go off faster.Quote:
Originally Posted by dee73 View Post
Is there something you can use instead of Cream of Tartare? Our supermarket doesn't have it! can you use baking soda instead?
I don't think you can replace it... but there are uncoooked recipes that don't use it though. They just seem to go sticky sooner and aren't as pliable in my opinion.
But, I did some googling about Cream of Tartar & apparently it's an acid - also used in baking & when beating egg whites. Here are some suggested alternatives:
HTHWhite vinegar or lemon juice, in the ratio of 3 times the amount of cream of tartar called for, will provide the right amount of acid for most recipes.
I cook my dough, then you don't need to store it in the fridge. But I cook it in the microwave, rather than the stove - much easier. I use the recipe on the Cream of Tartar package - but I add double the amount of oil they suggest (gives a better consistency).
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