I do the salmon patties for the freezer too, and load them up with vegies so they're a meal in themselves.

Spaghetti bolognaise is a big hit with Izzy now and I freeze portion sizes for her. Also, a lamb casserole that I've been doing is a big winner - brown some diced lamb, then throw in diced potatoes, celery, carrot and a tin of tomatoes together with some stock or water. I usually throw in whatever herbs I have around and then slow cook it for a couple of hours. Then throw in some peas, corn kernels etc, cook for another few minutes and bingo. Izzy LOVES it and it is brilliant to make a batch for the family, and freeze a dozen or so little plastic containers for later.