When can toddlers and children start eating spicy foods? I used to be a total chilli addict but when Yasin started eating with us I had to tone down the chilli. I'm getting a bit bored of bland non-chilli foods and putting chilli powder on after serving just doesn't taste the same.
I'm sure that people from countries with firey cuisines cut out chilli until thier children are grown up. So when can I start to put a tiny bit of fire back in my food?