BBQ whole snapper - I make 2 or 3 (depends on size) slices in the really thick fleshy parts. Lay down a really big bit of foil that i cover with baking paper, a drizzle of olive oil, soy soy sauce, lemon or lime slices (both if i have them), garlic, ginger, spring onions, even white wine if i have some left over, stuff a little inside, grind of salt and pepper, wrap it all up and pop it on the bbq!

Prawns are great to skewer as are baby octopus! Give them a quick brush with whatever you love! chill, garlic mixed in a little oil, herbs, sweet chill sauce, everything really! even honey on prawns works great!

You can even cook scallops on the half shell! once again anything you love! little bit of white wine, chill and garlic sprinkled over, place the shell on the hot bbq! just watch them because they don't take long! Finely diced tomato, butter, parsley and garlic works well too! as well as all the asian flavors!

Can’t really think of anything else, hope that helps!