Our fave is chilli corn on the bbq. Peel back the leaves, take out the silk, rub on spread of choice (butter, marg etc) and shake on chilli falkes, fold the leaves back up and cook on the bbq. I also do lentil & vegie patties, vegie skewers (with egglant, mushroom, capsicum and zucchini). I also do a mean lentil, fetta, and beetroot salad which is awesome.
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