thread: Beef steaks/peices in the slow cooker??

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  1. #1
    Registered User

    Feb 2006
    NSW Central Coast
    5,301

    Beef steaks/peices in the slow cooker??

    I have some steaks (round or rump) that need to be cooked and thought something in the slow cooker would be good. What can I make?? I thought of beef strog but can find a from scratch recipe for the slow cooker. What else could I do. Or do you have a from scratch recipe?

  2. #2
    Registered User
    Add Rach75 on Facebook

    Oct 2005
    Moura, QLD, Australia
    3,754

    i usually make it same way if i donth ave a packet

  3. #3
    Registered User

    Feb 2006
    NSW Central Coast
    5,301

    LOL, and how would that be?? I haven't ever made it myself, only eaten it when someone else makes it.

  4. #4

    Mar 2004
    Sparta
    12,662

    Ingredients:
    1/3 cup / 75 ml flour
    1 tsp / 5 ml salt
    1/4 tsp / 1 ml pepper
    1/2 tsp / 2 ml paprika
    2 lbs / 900 g beef round steak, cut into 12 mm ( 1/2 inch) thick strips
    1 1/2 cups / 375 ml chopped onion
    1/4 tsp / 1 ml garlic powder (a clove or 2 of fresh)
    14 oz / 400 ml canned tomatoes with juice
    1/4 cup / 60 ml ketchup / tomato sauce
    2 tsp / 10ml beef stock powder
    2 tbsp / 30 ml sherry
    2 cups / 500 ml sliced fresh mushrooms
    1 cup / 250 ml Light sour cream

    Method:
    Combine flour, salt, pepper and paprika in plastic bag. Place few strips of steak in at a time. Shake to coat. Place in 3. 5 litre ( 3 ? quart) slow cooker. Mix next 7 ingredients in a bowl. Pour over steak. Cover. Cook on Low for 7 ? 9 hours or on High for 3 ? to 4 ? hours. Stir in sour cream last 30 minutes of cooking time.

    Serve with rice or noodles.


    Or you could do a beef with mushroom, sun-dried tomatoes and cream
    Beef and red-wine
    beef with mushrooms, cream and pepper

  5. #5
    Registered User

    Feb 2006
    NSW Central Coast
    5,301

    Oooohh, yum, thanks Brontide!!

  6. #6
    Registered User

    Feb 2006
    NSW Central Coast
    5,301

    Do I need to put water in that recipe??