thread: Beef steaks/peices in the slow cooker??

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  1. July 6th, 2009, 10:01 AM #1
    MrsFabuloso
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    Feb 2006
    NSW Central Coast
    5,301

    Oooohh, yum, thanks Brontide!!
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  2. July 6th, 2009, 10:20 AM #2
    MrsFabuloso
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    Feb 2006
    NSW Central Coast
    5,301

    Do I need to put water in that recipe??
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  3. July 6th, 2009, 10:26 AM #3
    Phteven
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    Mar 2004
    Sparta
    12,662

    The tinned tomatoes have juice and there is sherry as well for liquid but if it seems too dry to you chuck a bit in. You can always turn it up and take the lid off for an hour or so if it's too runny. Don't forget that the cream at the end will also add liquid and that liquid doesn't evaporate in the SC the way it does on the stove top.
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  4. July 8th, 2010, 04:57 PM #4
    Jaycee
    Registered User


    Oct 2006
    Adelaide, SA
    3,962

    The beef with mushrooms, cream and pepper sounds really nice! Do you have a recipe for that Onyx?
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