thread: HELP! Roast beef in SC

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  1. #1
    BellyBelly Member
    Add Tobily on Facebook

    May 2004
    Brisbane
    1,814

    ^Thanks Sherie, I still can't get them to work, keep getting the following message

    vBulletin Message
    Invalid Post specified. If you followed a valid link, please notify the administrator
    It's weird because I've accessed them fine through the index links before...

  2. #2
    Registered User

    Nov 2009
    Scottish expat living in Geelong
    5,572

    Just to answer this question as Caro's original post is gone. For roast beef in the SC I cut an onion into 2, add half a clove of garlic and possibly some chillies cut lengthways. Place these at the bottom of the SC and rest the meat on top (to stop it sitting in fat as it cooks). Add some stock to the veg (and you can drain the fat to make this your gravy base afterwards). Season the beef with salt and pepper and cook on low for 8 hours, on high for 4 hours, and on auto for approx 6 hours.

    Yummmm

  3. #3

    Nov 2007
    Earth
    4,434

    Trav, if you've put stock in, how do you drain the fat without losing the stock?

  4. #4
    Registered User

    Nov 2009
    Scottish expat living in Geelong
    5,572

    The fat will float to the surface, so if you scoop the majority off with a spoon then pour the stock out using a spoon to stop the fat then you should get most of it out.

  5. #5

    Nov 2007
    Earth
    4,434

    Ahhh...thanks, shall be putting this on now!

  6. #6
    Registered User

    Nov 2009
    Scottish expat living in Geelong
    5,572

    oh my stomach is rumbling, I haven't had RB in ages

  7. #7
    Registered User

    Jan 2008
    2,037

    How much stock would you put in?