I chuck it all in, the meat, vegies with a little water on the bottom (about 1/2 cup). Pop it on high and leave it for 6 hours.

Once its dinner time, serve up allt he food and use the juices in the bottom for gravy.

I love my slow cooker, it's used almost daily here Today is mediteranian chicken and vegies. Last night curry chicken. Gotta be the best thing I own!