Roast Beef in the slow cooker?

[Visitor8]

hehe I love my slow cooker!!

[mrsmac]

It smells great so i am hoping it tastes as good LOL Just abit worried about how little water is in the bottom but I guess I have only made casseroles before.

[MrsFabuloso]

I just kept an eye on mine, I topped it up a bit too, jic! But only a little 'cause I also didn't want to drown it just before it was cooked.
Hope it turned out! Mmmmm, yum! dinner is boring old spag bol here tonight...

[feeb]

so meat doesn't dry out with you only having a small amount of water in the bottom??

[Visitor8]

never dried out here, I put in 1/2 cup per KG of meat roughly
You keep the lid on so the liquid doesn't evaporate

[feeb]

ok cool will have to try it!!!

i just remember reading that when doing caserroles etc that meat should be under liquid

[Visitor7]

I do one cup of beef stock with my roast in the SC. If you're interested in trying something new, you could add some coke to it too. I've read that from a recipe on here somewhere. The taste is actually quite nice.