I'm wondering this too. Anyone? I just want to know how it tastes I don't think my dh would ever come near me again if I ate placenta, he vomited at the sight and smell of it when ds was born

In Chinese medicine, dried placenta ground into a powder is said to be good for a huge amount of ailments.
LOL
By the way, I have eaten dried placenta ground powder before, but I can't remember the taste because the whole soup taste bitter. So I guess, that powder taste bitter.

I have checked with biocell (stem cells for baby) and it's possible to collect the cord blood and leave the placenta untouched. But I wonder how to make it to powder? Anyone?