When DS went through a meat refusal stage at about 13 months all I could get him to eat was fish fingers...that was when we introduced them. I like the Sealord brand, they look like actual fish fillets were used in making them as opposed to fish mush.

I try not to let him have them more than once a week.

I am fussy about chicken however and I make my own crumbed chicken strips and freeze them raw - then they are ready to go.

I keep meaning to do this with fish but we don't have a decent fish shop in my vicinity.