I think so but that is just me. Are you making your own or freezer bought? Look for the ones without artifical colours, flavours or preservatives - there are quite a few good brands out there now. Oven bake or grill to reduce fat and sounds like a winner to me... we might have the same tonight
When DS went through a meat refusal stage at about 13 months all I could get him to eat was fish fingers...that was when we introduced them. I like the Sealord brand, they look like actual fish fillets were used in making them as opposed to fish mush.
I try not to let him have them more than once a week.
I am fussy about chicken however and I make my own crumbed chicken strips and freeze them raw - then they are ready to go.
I keep meaning to do this with fish but we don't have a decent fish shop in my vicinity.
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