thread: Reduced fat milk for children over two?

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  1. #1
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    I thought skim milk is still homogenised after it is skimed though, to stop that little bit of cream they could have left behind from separating??

    Thanks for giving me something to think about. I might have to put some more thought into this I think, and see what we decide.

  2. #2

    Mar 2004
    Sparta
    12,662

    I thought skim milk is still homogenised after it is skimed though, to stop that little bit of cream they could have left behind from separating??
    Really.
    I think I'll stick to skim anyway. When I have the full cream at other people's places it just tastes too thick and gooey - I don't like the texture/flavour much.
    Or maybe I'll start getting the 1l non-homogenised.

  3. #3
    Registered User

    Dec 2007
    Victoria
    7,260

    FWIW Low Fat Milk has more calcium than Full Cream Milk - they add extra to it.


  4. #4
    BellyBelly Member
    Add Party-of-five on Facebook

    Sep 2008
    bunbury WA
    2,114

    FWIW Low Fat Milk has more calcium than Full Cream Milk - they add extra to it.

    Thats what my dietitian told me so now I feel good about changing over to low fat milk

  5. #5
    Registered User

    Dec 2007
    Victoria
    7,260

    I only drink low fat milk when pregnant - as I don't get much calcium anyway - I don't like dairy food at all, so found the milk I eat on my cereal everyday was the best way to up the intake. I was amazed that it has higher calcium though! lol