Ok folks! I keep hearing rave reviews about roasting in the SC...

I have no idea how to go about this...so what do I have to do to get The Perfect Roast Chook.

I have ahankering for roast chook tonight (thanks Kristy lol) with all the trimmings.
But I LOVE crispy crunchy roast chook skin - can I get this in a SC?


TIA!

Lex x