Thanks Bluesky.

I know we will need to use different cooking equipment to ensure no cross contamination (and since it is just the two of us then it wont be hard at home because I don't eat a lot of bread or pasta etc). But I have heard of people talking about gluten being 'sticky' so even if things have been washed they may have gluten. Does that mean if it is confirmed I would need to have all new/never touched gluten utensils etc?