Thanks PZ I'm so proud of my butterfly!!

Rouge, I *knew* you would have the bomb baking ideas!! I'm thinking a chocolate mudcake with maybe a cookies 'n cream-style topping like what you described What brand of butter do you use to get snow-white buttercream? Despite beating the butter for several minutes before adding the icing sugar, mine always comes out still slightly yellow... is there anything I can get from Coles, Woolies or IGA that is good (ie, uncoloured)? How does one make a flavoured buttercream - essence?