Watch with your vanilla - get vanilla extract as opposed to vanilla essence, which is often made from vanillin, a by-product of the -ewwww- paper-making industry.
There's heaps you can do with natural colouring. Experiment - it's loads of fun! Fresh fruit poached in apple juice is a good way to make a nice little syrup.
I looked at vanilla *extract* but it also had 1 additive.... so I was thinking of using an actual vanilla bean?? Have never used these before, but I guess 1 bean would do....
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