Make sure its unsalted, and at room temperature before you use it. Salted butter just isn't as nice in icing![]()
Make sure its unsalted, and at room temperature before you use it. Salted butter just isn't as nice in icing![]()
Thanks for that recipe. Wow, that one and the Magnolia one are quite similar... And it must make HEAPS of icing
I suppose I could halve the recipe for my needs - we struggle to get through a dozen cup cakes whenever I make them (even for afternoon teas... Maybe my cupcakes just suck! LOL!)
What about practicing by making some for Riley's party next Friday Amy??????
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