Thanks so much mbear.

Another question for you or someone else who knows what they are doing when it comes to cupcakes is this - I made the cupcakes last night and have frozen them in an airtight container. I have just made the butter cream icing but wont decorate them until later tonight or tomorrow morning so should I store the icing in the fridge or just keep it in a cool dark place.

I was thinking that if I put it in the fridge it might be too hard to spread onto the cupcakes. What are your thoughts. FYI - it is a cold rainy day here.

TIA