fruit platter rainbow
colored/layered jelly in a mold or in cups
chocolate crackles (or, if you're like me, mars bar slice mix in patty pans - easier and yummier IMO!)



savoury wise you could do pizza pinwheels, party pies, sausage rolls, mini quiches, ****tail franks


i guess i tend to think of hot food when i think savoury - but you could do chips/twisties/cheezels and things too (we do a mix of both - the hot food always goes down better than the cold - but DD's bday is in winter...)